It opens up with a nose of plum and leather, coffee, chocolate, and a touch of spice. Of the two wines, I preferred this bottle with its clever blend. As it opens up it becomes a little softer with deeper plum flavors.Ģ010 William Hill Estate Cabernet Sauvignonĩ2% Cabernet Sauvignon, 5% Petit Verdot, 2% Petite Sirah, 1% Merlot
So simple yet so delicious, and while these are serious wines, I feel that the preparation of these little burgers demands something substantial.Ĭlassic California Merlot with aromas and flavors of cherry and black pepper. A little red onion marmalade, some smoked Gouda, mesclun greens. I know I've covered them many times in the past, but my dinner guests love eating them and I love making them. While tasting a pair of Napa reds from William Hill Estate Winery on a quiet and rainy September afternoon, I found myself craving munchkin burgers.
